Gourmet Sea Salt for Christmas Gifts.
Chile-Lime Salt: 1/4 cup course sea salt + 1 teaspoon red pepper flakes + 1 teaspoon dried lime zest + 1/4 teaspoon smoked paprika, add ingredients to a food processor or blender then mix well but do not grind to powder. Put in air tight containers.
Lavender-Rosemary Salt: 1/4 cup course sea salt + 1 teaspoon dried lavender buds + 1 teaspoon dried rosemary, follow directions above.
Vanilla-Cinnamon Salt: 1/4 cup course sea salt + seeds from 1 vanilla bean + 1/4 teaspoon ground cinnamon, follow directions above.
There you go it's as simple at that!
When I was done making the salts I put then in small glass jars and then I wrapped them in earth friendly wrappings that I had on hand from my craft trunk, such as vintage satin/taffeta cloth in red and pale silver, I also used some off white vintage net tulle to make it more festive, I also had some raffia to tie around the fabric in green and off white plus a small gold round metal Christmas ornaments and some red metal Mardi Gras beads to make the gifts more decadent looking.
Until next time!
xo
Elle
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