Emerald Wraps
All of the ingredients you need for Emerald Wraps |
I had a variation of these wraps at a restaurant several
months ago (I made some adjustments to them to fit my dietary needs), I thought
they were yummy and fun to eat. For this recipe I am not going to include any
kind of measurements because it is best to just put everything in smaller bowls
and on small plates. When it is time to eat, you wrap them up one at a time at
your table. (Just put the ingredients in the spinach leaf then eat).
Ingredients:
Spinach - I buy a large bag of it, so I have a lot to use in
different ways throughout the week, the bag that I buy has been thoroughly
washed and is ready to eat.
Dry roasted peanuts - I only eat peanuts on a very rare
occasion, I prefer other nuts plus other nuts are better for you however I make
an exception for the peanuts at times like these.
Raisins - I just buy good old fashioned raisins in the bulk.
Toasted shredded coconut - I buy the large shredded
unsweetened coconut in the bulk. I toast it in a cast iron pan with no oil,
medium heat until golden brown.
Orange marmalade - I get sugar free, fruit juice sweetened, with no preservatives and no artificial sweeteners.
Directions:
Take a spinach leaf then take a small amount of the orange
marmalade and place it onto it, then take a small amount of all of the rest of
the ingredients and put them on top of the orange marmalade. Wrap the spinach
leaf around all of the ingredients, pop it into your mouth and eat it!
Happy eating!
Lady L
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